The Demi Chef reports directly to the Junior Sous Chef and offers an energetic and exciting hands-on approach to flawless product execution in an environment focused on safety and culinary excellence.  

This is a fantastic opportunity to create unforgettable dining experiences that leave a lasting impression on every guest.  

A few of your responsibilities:   

• Support or lead the assigned section as directed by the Junior Sous Chef and provide training to junior staff members.
• Assist with fundamental cooking and food preparation tasks 
• Maintain cleanliness of kitchen equipment and workstations
• Complete all duties in line with company and statutory hygiene requirements 
• Meet requirements for consistency and high quality in a fast-paced environment  

What we are looking for:  

• Culinary School Graduate. Received apprenticeship training in Commercial Cookery
• Proficiency with diverse food preparation techniques and cooking equipment. 
• 2 years of experience post apprenticeship in food preparation, preferably with Italian cuisine and high-volume setting, with strong communication skills and understanding of relevant liquor laws. 
• Flexibility to work a rotating roster, including mornings, evenings, weekends, and public holidays.  

About You:  

You are passionate and creative, willing to share your skills and expertise in guiding and shaping those who are new to a fast-paced kitchen.

With exceptional communication skills, you enjoy collaborating with colleagues and management as well as interacting with our customers. You bring a proactive, positive attitude to every task and are committed to consistently delivering high standards. Your role will be pivotal for Cucina Porto's success.  

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position. 

It's your time to SHINE! 

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